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Dr. Stephanie Farwell - Naturopath, Bowen, Reiki

Stephanie is a licensed and registered Doctor of Naturopathic Medicine with CONO (College of Naturopaths of Ontario). Stephanie Farwell first attended Wilfrid Laurier University in Waterloo, and successfully completed her Honours Bachelor of Science, BSc, in a double major of Biology and Chemistry.

Following her undergraduate degree, she underwent four years of study at the Canadian College of Naturopathic Medicine, including a one year internship at the Robert Schad Naturopathic Clinic. Stephanie was the recipient of the Presidential Award in Botanical Medicine for her graduating class. During her Naturopathic studies she decided to undertake additional study in bodywork for more efficient treatment of pain and body misalignment. Bowen was first introduced to her at the College and she fell in love with the therapy. She was certified in 2006 and has since taken 2 levels of Masters in Bowen courses and additional training with babies, pregnancy and Bowen.

Energy Medicine appeared to be the most logical next step in the bodywork aspect of her practice. Usui Reiki was the energy therapy that she decided to undertake and became a Master and Teacher. As a teacher she endeavors to teach others the aspects and importance of integration of the Spirit, Mind, and Body in holistic health.

Stephanie has a special interest in both fertility, digestion and pain resolution and management. Having studied these various body healing techniques, such as Bowen and acupuncture, she has been able to develop her medical intuitive abilities. This has enabled her to look at her patients as a whole, not only allowing her to identify what their physical bodies require for healing, but also their mental/emotional and spiritual aspects. She is constantly studying in this area to grow as a practitioner and as a person.

The Gut-Brain Connection: How To Feed Your Brain
If there was ever a call for "digestive health," this is it! Yes, it's true. Your gut is considered your "second brain." There is no denying it anymore. And because of the new scientific discoveries about the vagus nerve, the enteric nervous system, and the amazing influence your gut microbes can have, it's no wonder what you eat feeds not only your body but can directly affect your brain.
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The Truth Behind Artificial Sweeteners
You probably know the negative health effects of eating too much sugar, especially "added sugars" like in soda pop, candy, baked goods, and many commercially-available cereals, just to name a few. Added sugar is hiding just about everywhere in the grocery store. Yes, ingesting refined sugar spikes your blood sugar and insulin, and increases your risk for a whole host of health issues.
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How Do I Keep My Blood Sugar Stable?
Oh, the words "blood sugar." Does it conjure up visions of restrictive eating, diabetes medications, or insulin injections? Blood sugar is the measure of the amount of sugar in your blood. You need the right balance of sugar in your blood to fuel your brain and muscles. The thing is, it can fluctuate. A lot.
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Haven't Changed Anything in Your Diet But Still Gaining Weight?
You are positive that you're not eating more food or “junkier” food but you're still gaining weight. Is this possible? Yes! You are NOT crazy! And here's why. We both know that the whole “calories in, calories out” argument is an overly simplistic view of weight.
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All About Digestive Enzymes

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All About Digestive Enzymes
Not everyone should be taking digestive enzyme supplements; and not all of them are created equal. As a practitioner, I find that many people with digestive issues want to jump straight into using a supplement. And many times I would rather try other strategies first. Not to mention, that some supplements can be harmful if used inappropriately.
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Five Weight-Loss Friendly Snacks You Will Love
The words “weight-loss” and “snacks” often appear in the same sentence. But that might also bring thoughts of "tasteless," "cardboard," and "completely unsatisfying." Right? Let me give you my best weight-loss friendly snacks that aren't just nutritious but also delicious! What’s my criteria you ask?
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Dairy Intolerance (Lactose, Casein, and Whey)
Having a food intolerance is not fun. It can cause abdominal pain, discomfort, and nausea. It also causes embarrassing symptoms like flatulence and diarrhea. Other symptoms linked to food intolerances include: muscle or joint pain, headaches, exhaustion, and even skin symptoms like rashes and eczema. Dairy is just one of those foods that many people seem to be intolerant of. Let’s talk about the main components of milk that people react to: lactose, casein, and whey.
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Is My Poop Normal?

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Is My Poop Normal?
Yes, I'm serious! (And don't you sometimes wonder anyway?) You already know that your poop can reflect your physical, and sometimes even emotional, health. You suffer constipation or have diarrhea when you eat something that "doesn't agree with you," or when you're super-nervous about something.
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Food Preservatives

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Food Preservatives
A food preservative is a substance added to foods to make them last longer; to "preserve" them. Preservatives are added to foods that go bad quickly and have found themselves in all kinds of products in our grocery stores. Preservatives work to preserve food in a few different ways. Some prevent the growth of bacteria and mold. Others prevent delicate fats from going rancid.
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How to Naturally Lower the Stress Hormone-Cortisol
STRESS!!! Its causes are absolutely everywhere. Would you agree? Our natural “fight or flight” stress response can sometimes go a little overboard. It’s supposed to help us escape injury or death in an emergency, and then return to normal after we’ve fought or flew. But, that doesn’t happen too much in our society - it becomes a long-term reaction. It becomes chronic.
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